Best seller VEYUNA 10.25-Inch Chef Knife Hammered Japanese AUS-10V Steel Blade with Full-Tang Handle
KITCHEN KNIVES

VEYUNA 10.25-Inch Chef Knife Hammered Japanese AUS-10V Steel Blade with Full-Tang Handle

$149.95
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Chosen By Cooks

Long blade, smooth prep

A large chef’s knife built for confident chopping, slicing and portioning across everyday kitchen tasks. Its Japanese AUS-10V steel core supports a sharp, edge-retaining cutting surface, while the hammered finish helps reduce food sticking. The black handle and polished bolster create a secure, balanced feel during longer prep sessions.

Perfect for: Meat prep · Vegetables · Herbs · Chopping · Slicing · Portioning

Key features

  • Japanese AUS-10V steel core supports sharp, lasting cutting performance
  • Hammered tsuchime finish helps reduce food sticking while slicing
  • Tsunami-style blade pattern adds distinctive layered visual detail
  • Broad chef’s profile handles large ingredients and everyday prep
  • Contoured black handle provides a secure, defined grip

How it works
Grip the handle firmly and guide the blade through ingredients on a suitable cutting board. No assembly is needed before use.

In the box: 1 chef’s knife · 1 fitted blade sheath

Uncertain details: Exact blade length · Overall length · Weight · Handle material · Edge angle · Dishwasher suitability

Contains no shipping, price, guarantee, store name or unverified claim.

Orders leave us within 1–2 working days and arrive with tracking. Not right for your kitchen? Send it back within 30 days for a full refund.

Judged by the hand, not the catalogue
How we choose

Judged by the hand, not the catalogue

Every piece is cooked with before it earns a place here. We balance a knife on one finger, watch how a pan holds its heat once the kitchen gets busy, and check whether a handle still feels right an hour into prep.

If it doesn't hold up, it doesn't get listed. That is why the range is short — and why you can order from us without reading forty reviews first.

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A closer look

What matters before you buy

Steel that holds an edge

Steel that holds an edge

We look at what a blade is actually made from — the steel, the hardness, the grind — because that decides how often you will be reaching for a stone.

Balance you feel straight away

Balance you feel straight away

Weight in the right place makes long prep easy. Everything here is chosen for how it sits in the hand, not how it looks on a shelf.

Made to be looked after

Made to be looked after

Honest materials age well. Wash it, dry it, oil the wood now and then, and it will outlast every gadget in the drawer.

Kitchenware, chosen the slow way.
✦ About us

Kitchenware, chosen the slow way.

Veyuna began in a kitchen, not a boardroom. We were tired of drawers full of gadgets that promised a great deal and lasted a season — and of paying for a name rather than for the thing itself.

So we keep a short list. Knives, cookware, tools and tableware, each chosen for balance, weight and how it behaves after a hundred meals. If a piece doesn't earn its place on the hob or the block, we don't sell it.