Best seller VEYUNA 12-Inch Chef Knife, Shogun Series, Damascus Blade, Full Tang, Protective Sheath
KITCHEN KNIVES

VEYUNA 12-Inch Chef Knife, Shogun Series, Damascus Blade, Full Tang, Protective Sheath

$184.95
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Chosen By Cooks

Long Blade, Clean Cuts

This long chef’s knife pairs an AUS-10V Japanese super steel blade with a layered Shogun Series pattern for confident everyday prep. Its extended cutting edge gives you more blade length for slicing larger ingredients, while the shaped black handle supports a controlled grip through repeated chopping and slicing.

Perfect for: Slicing vegetables · Chopping herbs · Portioning meat · Preparing large produce · Long slicing cuts · Everyday kitchen prep

Key features

  • AUS-10V Japanese super steel supports a durable cutting edge
  • Long chef’s blade handles larger ingredients with fewer strokes
  • Layered blade pattern gives the knife a distinctive finish
  • Shaped black handle offers a secure, controlled hold
  • Fitted black sheath covers the blade between uses

How it works
Grip the handle and guide the long edge through ingredients using slicing or rocking motions. No assembly is needed before use.

In the box: 1 chef’s knife · 1 fitted black sheath

CHECK THESE: Exact blade length · Weight · Layer count · Handle material · Edge angle

Contains no shipping, price, guarantee, store name or unverified claim.

Orders leave us within 1–2 working days and arrive with tracking. Not right for your kitchen? Send it back within 30 days for a full refund.

Judged by the hand, not the catalogue
How we choose

Judged by the hand, not the catalogue

Every piece is cooked with before it earns a place here. We balance a knife on one finger, watch how a pan holds its heat once the kitchen gets busy, and check whether a handle still feels right an hour into prep.

If it doesn't hold up, it doesn't get listed. That is why the range is short — and why you can order from us without reading forty reviews first.

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A closer look

What matters before you buy

Steel that holds an edge

Steel that holds an edge

We look at what a blade is actually made from — the steel, the hardness, the grind — because that decides how often you will be reaching for a stone.

Balance you feel straight away

Balance you feel straight away

Weight in the right place makes long prep easy. Everything here is chosen for how it sits in the hand, not how it looks on a shelf.

Made to be looked after

Made to be looked after

Honest materials age well. Wash it, dry it, oil the wood now and then, and it will outlast every gadget in the drawer.

Kitchenware, chosen the slow way.
✦ About us

Kitchenware, chosen the slow way.

Veyuna began in a kitchen, not a boardroom. We were tired of drawers full of gadgets that promised a great deal and lasted a season — and of paying for a name rather than for the thing itself.

So we keep a short list. Knives, cookware, tools and tableware, each chosen for balance, weight and how it behaves after a hundred meals. If a piece doesn't earn its place on the hob or the block, we don't sell it.