VEYUNA 165mm Santoku Knife - Japanese-Made Steel Food Prep Knife
165mm Japanese Santoku Food Prep Knife - VEYUNA
Fresh Prep, Easy Portions
Prepare wholesome homemade meals for with a 165mm Santoku knife designed for smooth everyday ingredient prep. Its compact Japanese-style blade makes chopping vegetables, slicing proteins, and portioning fresh foods controlled and efficient.
Perfect for: meat preparation · vegetable chopping · fruit prep · portion control · batch cooking
Built for Daily Life
- Japanese steel blade - delivers sharp, precise everyday cutting performance
- 165mm Santoku profile - handles chopping, slicing, and portioning with control
- Hammered blade finish - helps reduce food sticking during preparation
- Natural wood handle - provides comfortable grip and balanced handling
- Compact blade shape - supports precise prep for smaller meal portions
Ready to Use
No setup is needed. Wash and dry the knife before first use, then use it to prepare your Fresh proteins, vegetables, fruits, and other fresh ingredients.
What’s Included: 165mm Japanese Santoku knife
Free express shipping · 30-day money-back guarantee
Orders leave us within 1–2 working days and arrive with tracking. Not right for your kitchen? Send it back within 30 days for a full refund.
Judged by the hand, not the catalogue
Every piece is cooked with before it earns a place here. We balance a knife on one finger, watch how a pan holds its heat once the kitchen gets busy, and check whether a handle still feels right an hour into prep.
If it doesn't hold up, it doesn't get listed. That is why the range is short — and why you can order from us without reading forty reviews first.
More from Japanese Knives
What matters before you buy
Steel that holds an edge
We look at what a blade is actually made from — the steel, the hardness, the grind — because that decides how often you will be reaching for a stone.
Balance you feel straight away
Weight in the right place makes long prep easy. Everything here is chosen for how it sits in the hand, not how it looks on a shelf.
Made to be looked after
Honest materials age well. Wash it, dry it, oil the wood now and then, and it will outlast every gadget in the drawer.
Kitchenware, chosen the slow way.
Veyuna began in a kitchen, not a boardroom. We were tired of drawers full of gadgets that promised a great deal and lasted a season — and of paying for a name rather than for the thing itself.
So we keep a short list. Knives, cookware, tools and tableware, each chosen for balance, weight and how it behaves after a hundred meals. If a piece doesn't earn its place on the hob or the block, we don't sell it.