VEYUNA 2-Piece VG10 Damascus Knife Set - Japanese Steel Food Prep Knives
2-Piece VG10 Damascus Food Knife Set - VEYUNA
Fresh Prep, Precise Cuts
Prepare wholesome homemade meals for with a versatile two-piece knife set designed for accurate everyday food prep. Sharp VG10 Damascus steel blades make slicing proteins, chopping vegetables, and portioning fresh ingredients smooth and controlled.
Perfect for: meat preparation · vegetable chopping · portion prep · fresh ingredients · batch cooking
Built for Daily Life
- VG10 Damascus steel - delivers sharp, precise cuts for everyday meal prep
- Layered steel blades - combine durability with reliable edge retention
- Ergonomic handles - provide balanced grip and comfortable cutting control
- Stainless steel bolsters - add stability during chopping and slicing
- Two blade profiles - cover versatile slicing, chopping, and portioning
Ready to Use
No setup is needed. Wash and dry both knives before first use, then choose the appropriate blade for your Fresh proteins, vegetables, and fresh ingredients.
What’s Included: VG10 Damascus chef knife · VG10 Damascus Santoku knife
Free express shipping · 30-day money-back guarantee
Orders leave us within 1–2 working days and arrive with tracking. Not right for your kitchen? Send it back within 30 days for a full refund.
Judged by the hand, not the catalogue
Every piece is cooked with before it earns a place here. We balance a knife on one finger, watch how a pan holds its heat once the kitchen gets busy, and check whether a handle still feels right an hour into prep.
If it doesn't hold up, it doesn't get listed. That is why the range is short — and why you can order from us without reading forty reviews first.
More from Chef Knives
What matters before you buy
Steel that holds an edge
We look at what a blade is actually made from — the steel, the hardness, the grind — because that decides how often you will be reaching for a stone.
Balance you feel straight away
Weight in the right place makes long prep easy. Everything here is chosen for how it sits in the hand, not how it looks on a shelf.
Made to be looked after
Honest materials age well. Wash it, dry it, oil the wood now and then, and it will outlast every gadget in the drawer.
Kitchenware, chosen the slow way.
Veyuna began in a kitchen, not a boardroom. We were tired of drawers full of gadgets that promised a great deal and lasted a season — and of paying for a name rather than for the thing itself.
So we keep a short list. Knives, cookware, tools and tableware, each chosen for balance, weight and how it behaves after a hundred meals. If a piece doesn't earn its place on the hob or the block, we don't sell it.