VEYUNA 9.5" Chef Knife, Shadow Black Series, Titanium Coated, NSF Certified
Dark Precision Cutting
This black chef’s knife combines a broad, tapered blade with an angular handle for controlled everyday prep. The titanium nitride coating gives the blade its dark finish, while the long cutting profile suits clean slicing through meat, vegetables and other kitchen ingredients.
Perfect for: Slicing meat · Chopping vegetables · Dicing onions · Cutting herbs · Preparing fruit · Everyday meal prep
Key features
- Titanium nitride coating creates the distinctive dark blade finish
- Broad chef’s blade handles slicing, chopping and dicing tasks
- Angular black handle supports a controlled, secure grip
- Tapered tip helps with more precise cutting work
- Protective sheath covers the blade between uses
How it works
Grip the handle firmly and use smooth slicing or chopping motions on a stable cutting board. No assembly is required.
In the box: Chef’s knife · Protective sheath
Exact blade length · Steel grade · Weight · Handle material · Edge angle
Contains no shipping, price, guarantee, store name or unverified claim.
Orders leave us within 1–2 working days and arrive with tracking. Not right for your kitchen? Send it back within 30 days for a full refund.
Judged by the hand, not the catalogue
Every piece is cooked with before it earns a place here. We balance a knife on one finger, watch how a pan holds its heat once the kitchen gets busy, and check whether a handle still feels right an hour into prep.
If it doesn't hold up, it doesn't get listed. That is why the range is short — and why you can order from us without reading forty reviews first.
More from Chef Knives
What matters before you buy
Steel that holds an edge
We look at what a blade is actually made from — the steel, the hardness, the grind — because that decides how often you will be reaching for a stone.
Balance you feel straight away
Weight in the right place makes long prep easy. Everything here is chosen for how it sits in the hand, not how it looks on a shelf.
Made to be looked after
Honest materials age well. Wash it, dry it, oil the wood now and then, and it will outlast every gadget in the drawer.
Kitchenware, chosen the slow way.
Veyuna began in a kitchen, not a boardroom. We were tired of drawers full of gadgets that promised a great deal and lasted a season — and of paying for a name rather than for the thing itself.
So we keep a short list. Knives, cookware, tools and tableware, each chosen for balance, weight and how it behaves after a hundred meals. If a piece doesn't earn its place on the hob or the block, we don't sell it.