VEYUNA 9.5-Inch Chef Knife 69-Layer Damascus Blade with Japanese V12 Steel Core and Resin Handle
Precision for bigger prep
A 9.5-inch chef’s knife built for slicing, chopping and larger prep jobs. The patterned 69-layer Black Sandstorm Damascus blade surrounds a proprietary Japanese V12 Ultra steel core, giving the knife a durable cutting structure, while the sculpted handle supports a controlled grip during longer kitchen tasks.
Perfect for: Meat · Fish · Vegetables · Fruit · Chopping · Slicing
Key features
- 9.5-inch chef’s blade gives extra reach for larger ingredients
- 69-layer Damascus construction supports smooth, controlled slicing
- Japanese V12 Ultra steel core provides a durable cutting edge
- D3 sharpened 8 to 12° edge supports precise cuts
- Sculpted resin-style handle offers a secure, comfortable hold
How it works
Use the curved chef’s blade for rocking, slicing and chopping on a suitable cutting board. No assembly is needed before use.
In the box: 1 chef’s knife · 1 fitted black sheath
Uncertain details: Exact handle materials · Knife weight · Overall length · Dishwasher suitability
Contains no shipping, price, guarantee, store name or unverified claim.
Orders leave us within 1–2 working days and arrive with tracking. Not right for your kitchen? Send it back within 30 days for a full refund.
Judged by the hand, not the catalogue
Every piece is cooked with before it earns a place here. We balance a knife on one finger, watch how a pan holds its heat once the kitchen gets busy, and check whether a handle still feels right an hour into prep.
If it doesn't hold up, it doesn't get listed. That is why the range is short — and why you can order from us without reading forty reviews first.
More from Chef Knives
What matters before you buy
Steel that holds an edge
We look at what a blade is actually made from — the steel, the hardness, the grind — because that decides how often you will be reaching for a stone.
Balance you feel straight away
Weight in the right place makes long prep easy. Everything here is chosen for how it sits in the hand, not how it looks on a shelf.
Made to be looked after
Honest materials age well. Wash it, dry it, oil the wood now and then, and it will outlast every gadget in the drawer.
Kitchenware, chosen the slow way.
Veyuna began in a kitchen, not a boardroom. We were tired of drawers full of gadgets that promised a great deal and lasted a season — and of paying for a name rather than for the thing itself.
So we keep a short list. Knives, cookware, tools and tableware, each chosen for balance, weight and how it behaves after a hundred meals. If a piece doesn't earn its place on the hob or the block, we don't sell it.