Best seller VEYUNA 9.5-Inch Chef Knife Carbon-Coated Blade Full Tang with D-Shaped Handle
KITCHEN KNIVES

VEYUNA 9.5-Inch Chef Knife Carbon-Coated Blade Full Tang with D-Shaped Handle

$284.95
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Chosen By Cooks

Sharp control, balanced feel

A 9-inch chef’s knife with a black diamond-like carbon coating, designed for chopping, slicing and preparing larger ingredients. Its full-tang construction and sloped hybrid bolster support balanced handling, while the Japanese-inspired D-shaped handle sits naturally in the palm for a controlled, comfortable grip.

Perfect for: Meat prep · Vegetables · Chopping · Slicing · Dicing · Large ingredients

Key features

  • Diamond-like carbon coating creates a hard, smooth blade surface
  • 60 HRC edge provides a firm cutting edge for daily prep
  • 100 HRC coated surface adds hardness to the blade exterior
  • Full-tang construction supports balance and stability while cutting
  • D-shaped handle offers a shaped, palm-fitting grip

How it works
Hold the contoured handle securely and use the 9-inch blade for chopping, slicing and portioning on a suitable cutting board. No assembly is needed before use.

In the box: 1 9-inch chef’s knife

Uncertain details: Core steel type · Overall length · Weight · Exact handle materials · Dishwasher suitability

Contains no shipping, price, guarantee, store name or unverified claim.

Orders leave us within 1–2 working days and arrive with tracking. Not right for your kitchen? Send it back within 30 days for a full refund.

Judged by the hand, not the catalogue
How we choose

Judged by the hand, not the catalogue

Every piece is cooked with before it earns a place here. We balance a knife on one finger, watch how a pan holds its heat once the kitchen gets busy, and check whether a handle still feels right an hour into prep.

If it doesn't hold up, it doesn't get listed. That is why the range is short — and why you can order from us without reading forty reviews first.

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A closer look

What matters before you buy

Steel that holds an edge

Steel that holds an edge

We look at what a blade is actually made from — the steel, the hardness, the grind — because that decides how often you will be reaching for a stone.

Balance you feel straight away

Balance you feel straight away

Weight in the right place makes long prep easy. Everything here is chosen for how it sits in the hand, not how it looks on a shelf.

Made to be looked after

Made to be looked after

Honest materials age well. Wash it, dry it, oil the wood now and then, and it will outlast every gadget in the drawer.

Kitchenware, chosen the slow way.
✦ About us

Kitchenware, chosen the slow way.

Veyuna began in a kitchen, not a boardroom. We were tired of drawers full of gadgets that promised a great deal and lasted a season — and of paying for a name rather than for the thing itself.

So we keep a short list. Knives, cookware, tools and tableware, each chosen for balance, weight and how it behaves after a hundred meals. If a piece doesn't earn its place on the hob or the block, we don't sell it.