VEYUNA 9.5-Inch Chef Knife Japanese AUS-10V Steel Blade with Hammered Finish and Full Tang
Precision for every prep
This chef’s knife pairs a long, broad blade with a layered steel pattern and contoured black handle for versatile kitchen work. Its pointed tip and gently curved cutting edge suit both controlled slicing and rocking cuts, making it practical for preparing vegetables, herbs, fruit and meat.
Perfect for: Vegetable prep · Slicing meat · Chopping herbs · Dicing onions · Cutting fruit · Everyday cooking
Key features
- Layered patterned blade adds distinctive detail across the steel
- Long cutting edge handles larger ingredients with fewer strokes
- Curved edge supports smooth rocking motions while chopping
- Contoured black handle gives a secure area to grip
- Polished bolster provides a smooth blade-to-handle transition
How it works
Hold the contoured handle and guide the blade through ingredients using slicing or rocking motions. No assembly is needed before use.
In the box: 1 chef’s knife · 1 fitted black sheath
Uncertain details: Exact blade length · Steel composition · Layer count · Knife weight · Handle material · Edge angle
Contains no shipping, price, guarantee, store name or unverified claim.
Orders leave us within 1–2 working days and arrive with tracking. Not right for your kitchen? Send it back within 30 days for a full refund.
Judged by the hand, not the catalogue
Every piece is cooked with before it earns a place here. We balance a knife on one finger, watch how a pan holds its heat once the kitchen gets busy, and check whether a handle still feels right an hour into prep.
If it doesn't hold up, it doesn't get listed. That is why the range is short — and why you can order from us without reading forty reviews first.
More from Chef Knives
What matters before you buy
Steel that holds an edge
We look at what a blade is actually made from — the steel, the hardness, the grind — because that decides how often you will be reaching for a stone.
Balance you feel straight away
Weight in the right place makes long prep easy. Everything here is chosen for how it sits in the hand, not how it looks on a shelf.
Made to be looked after
Honest materials age well. Wash it, dry it, oil the wood now and then, and it will outlast every gadget in the drawer.
Kitchenware, chosen the slow way.
Veyuna began in a kitchen, not a boardroom. We were tired of drawers full of gadgets that promised a great deal and lasted a season — and of paying for a name rather than for the thing itself.
So we keep a short list. Knives, cookware, tools and tableware, each chosen for balance, weight and how it behaves after a hundred meals. If a piece doesn't earn its place on the hob or the block, we don't sell it.