VEYUNA Gyuto Knife – VG-10 Japanese Food Prep Chef Knife, 210–270mm
Gyuto Knife – VG-10 Japanese Food Prep Chef Knife with Wooden Saya — VEYUNA
Sharper Cuts. Better Meals.
Prepare fresh meat, fish, and vegetables for with smooth, controlled precision. The VEYUNA Gyuto Knife combines a sharp VG-10 steel blade with a balanced Japanese-style handle, helping you create clean, consistent portions with less effort.
Perfect for: Meat portioning · Fish preparation · Vegetable chopping · Batch meal prep
Built for Daily Life
- VG-10 stainless steel blade - Holds a sharp, precise cutting edge.
- Japanese gyuto profile - Handles slicing, chopping, and portioning with ease.
- Traditional wooden handle - Provides balanced, comfortable everyday control.
- Polished blade finish - Reduces drag through meat and vegetables.
- Wooden saya cover - Protects the blade during safe storage.
Ready to Use
No assembly required. Wash and dry the knife before first use, then begin preparing fresh ingredients for. Hand wash after every use and store it inside the wooden saya once completely dry.
What’s Included
VG-10 Japanese gyuto knife · Wooden saya blade cover
Free express shipping · 30-day money-back guarantee.
Orders leave us within 1–2 working days and arrive with tracking. Not right for your kitchen? Send it back within 30 days for a full refund.
Judged by the hand, not the catalogue
Every piece is cooked with before it earns a place here. We balance a knife on one finger, watch how a pan holds its heat once the kitchen gets busy, and check whether a handle still feels right an hour into prep.
If it doesn't hold up, it doesn't get listed. That is why the range is short — and why you can order from us without reading forty reviews first.
More from Chef Knives
What matters before you buy
Steel that holds an edge
We look at what a blade is actually made from — the steel, the hardness, the grind — because that decides how often you will be reaching for a stone.
Balance you feel straight away
Weight in the right place makes long prep easy. Everything here is chosen for how it sits in the hand, not how it looks on a shelf.
Made to be looked after
Honest materials age well. Wash it, dry it, oil the wood now and then, and it will outlast every gadget in the drawer.
Kitchenware, chosen the slow way.
Veyuna began in a kitchen, not a boardroom. We were tired of drawers full of gadgets that promised a great deal and lasted a season — and of paying for a name rather than for the thing itself.
So we keep a short list. Knives, cookware, tools and tableware, each chosen for balance, weight and how it behaves after a hundred meals. If a piece doesn't earn its place on the hob or the block, we don't sell it.