VEYUNA Japanese Knife Set 7-Piece – Forged Carbon Steel for Food Prep
7-Piece Hand-Forged Japanese Knife Set for Food Prep - VEYUNA
Fresh Meals, Fully Equipped
Prepare wholesome homemade meals for with dedicated tools for chopping, slicing, trimming, and portioning. Four hand-forged knives, sturdy shears, and a honing steel make daily Food Preparation smoother and more organized.
Perfect for: meat portioning · vegetable chopping · fish trimming · treat slicing
Built for Daily Life
- High-carbon steel blades - deliver sharp, dependable everyday cutting
- Hand-forged finish - supports strength and reduces ingredient sticking
- Natural wood handles - provide balanced, comfortable cutting control
- Stainless steel shears - handle poultry, herbs, and food packaging
- Water-resistant storage roll - keeps every tool protected and organized
Ready to Use
No setup is required. Wash and dry each tool before first use, then arrange everything inside the storage roll. Hand wash after preparation and dry completely before secure storage.
What’s Included: Kiritsuke knife · Gyuto knife · Santoku knife · Nakiri knife · kitchen shears · honing steel · storage roll
Free express shipping · 30-day money-back guarantee
Orders leave us within 1–2 working days and arrive with tracking. Not right for your kitchen? Send it back within 30 days for a full refund.
Judged by the hand, not the catalogue
Every piece is cooked with before it earns a place here. We balance a knife on one finger, watch how a pan holds its heat once the kitchen gets busy, and check whether a handle still feels right an hour into prep.
If it doesn't hold up, it doesn't get listed. That is why the range is short — and why you can order from us without reading forty reviews first.
More from Japanese Knives
What matters before you buy
Steel that holds an edge
We look at what a blade is actually made from — the steel, the hardness, the grind — because that decides how often you will be reaching for a stone.
Balance you feel straight away
Weight in the right place makes long prep easy. Everything here is chosen for how it sits in the hand, not how it looks on a shelf.
Made to be looked after
Honest materials age well. Wash it, dry it, oil the wood now and then, and it will outlast every gadget in the drawer.
Kitchenware, chosen the slow way.
Veyuna began in a kitchen, not a boardroom. We were tired of drawers full of gadgets that promised a great deal and lasted a season — and of paying for a name rather than for the thing itself.
So we keep a short list. Knives, cookware, tools and tableware, each chosen for balance, weight and how it behaves after a hundred meals. If a piece doesn't earn its place on the hob or the block, we don't sell it.