VEYUNA Knife Angle Guide Set – 13°–28° Anti-Slip Wedges for Food Prep Knives
Precision Knife Angle Guide Set — VEYUNA
Sharper Cuts, Easier Prep
Keep your Food Prep knives at a consistent sharpening angle for cleaner, more controlled cutting. This compact angle guide set helps maintain reliable blade geometry, making daily slicing of meat, fish, vegetables, and treats smoother and more precise.
Perfect for: meat portioning · fish preparation · vegetable chopping · treat slicing · knife maintenance
Built for Daily Life
- Durable polymer construction - lightweight and easy to position
- Anti-slip surface - helps keep blades steady while sharpening
- Multiple fixed angles - supports consistent edge maintenance
- Compact wedge design - fits easily into sharpening setups
- Clearly marked degrees - simplifies accurate angle selection
Ready to Use
No setup is required. Choose the guide that matches your preferred sharpening angle, place it against the blade or sharpening surface, and maintain that position while sharpening. Clean the knife thoroughly before returning it to Food Preparation.
What’s Included: 13° guide · 15° guide · 17° guide · 21° guide · 25° guide · 28° guide
Free express shipping · 30-day money-back guarantee
Orders leave us within 1–2 working days and arrive with tracking. Not right for your kitchen? Send it back within 30 days for a full refund.
Judged by the hand, not the catalogue
Every piece is cooked with before it earns a place here. We balance a knife on one finger, watch how a pan holds its heat once the kitchen gets busy, and check whether a handle still feels right an hour into prep.
If it doesn't hold up, it doesn't get listed. That is why the range is short — and why you can order from us without reading forty reviews first.
More from Kitchen Store
What matters before you buy
Steel that holds an edge
We look at what a blade is actually made from — the steel, the hardness, the grind — because that decides how often you will be reaching for a stone.
Balance you feel straight away
Weight in the right place makes long prep easy. Everything here is chosen for how it sits in the hand, not how it looks on a shelf.
Made to be looked after
Honest materials age well. Wash it, dry it, oil the wood now and then, and it will outlast every gadget in the drawer.
Kitchenware, chosen the slow way.
Veyuna began in a kitchen, not a boardroom. We were tired of drawers full of gadgets that promised a great deal and lasted a season — and of paying for a name rather than for the thing itself.
So we keep a short list. Knives, cookware, tools and tableware, each chosen for balance, weight and how it behaves after a hundred meals. If a piece doesn't earn its place on the hob or the block, we don't sell it.