VEYUNA Nakiri Knife 165mm – San-Mai Hammered Steel for Fresh Food Prep
Nakiri Knife 165mm – San-Mai Hammered Steel for Fresh Food Prep — VEYUNA
Fresh Prep, Happy Cooks
Prepare balanced homemade meals for with fast, clean vegetable cuts. The 165mm Nakiri blade chopskitchgreens, carrots, pumpkin, and other fresh ingredients evenly, helping you create consistent portions for everyday feeding.
Perfect for: vegetable chopping · treat preparation · batch cooking · everyday cooking · home cooking
Built for Daily Life
- San-Mai steel construction - combines edge performance with added blade strength
- 165mm Nakiri blade - creates smooth, straight vegetable cuts
- Hammered steel finish - helps reduce food sticking while chopping
- Full-tang construction - provides stable, balanced cutting control
- Riveted composite handle - offers a secure, comfortable grip
Ready to Use
No setup is required. Wash and dry the knife before first use, then prepare ingredients on a stable wooden or soft plastic cutting board. Hand wash and dry immediately after every use.
What’s Included: 1 Nakiri knife · 165mm San-Mai hammered steel blade
Free express shipping · 30-day money-back guarantee
Orders leave us within 1–2 working days and arrive with tracking. Not right for your kitchen? Send it back within 30 days for a full refund.
Judged by the hand, not the catalogue
Every piece is cooked with before it earns a place here. We balance a knife on one finger, watch how a pan holds its heat once the kitchen gets busy, and check whether a handle still feels right an hour into prep.
If it doesn't hold up, it doesn't get listed. That is why the range is short — and why you can order from us without reading forty reviews first.
More from Japanese Knives
What matters before you buy
Steel that holds an edge
We look at what a blade is actually made from — the steel, the hardness, the grind — because that decides how often you will be reaching for a stone.
Balance you feel straight away
Weight in the right place makes long prep easy. Everything here is chosen for how it sits in the hand, not how it looks on a shelf.
Made to be looked after
Honest materials age well. Wash it, dry it, oil the wood now and then, and it will outlast every gadget in the drawer.
Kitchenware, chosen the slow way.
Veyuna began in a kitchen, not a boardroom. We were tired of drawers full of gadgets that promised a great deal and lasted a season — and of paying for a name rather than for the thing itself.
So we keep a short list. Knives, cookware, tools and tableware, each chosen for balance, weight and how it behaves after a hundred meals. If a piece doesn't earn its place on the hob or the block, we don't sell it.