VEYUNA Nakiri Knife 165mm – VG-10 Damascus Steel for Fresh Food Prep
Nakiri Knife 165mm – VG-10 Damascus Steel for Fresh Food Prep — VEYUNA
Fresh Meals, Better Days
Prepare nourishing homemade meals for with clean, consistent vegetable cuts. The 165mm Nakiri blade chops greens, carrots, pumpkin, and other fresh ingredients efficiently, helping you serve evenly sized portions every day.
Perfect for: vegetable chopping · healthy treat preparation · batch cooking · everyday cooking · home cooking
Built for Daily Life
- VG-10 steel core - maintains sharp, dependable cutting performance
- Damascus steel cladding - strengthens and protects the precision blade
- 165mm Nakiri profile - delivers clean, straight vegetable cuts
- Hammered blade finish - helps prevent ingredients from sticking
- Riveted composite handle - provides secure, balanced cutting control
Ready to Use
No setup is required. Wash and dry the knife before first use, then prepare ingredients on a stable wooden or soft plastic cutting board. Hand wash and dry immediately after every use.
What’s Included: 1 Nakiri knife · 165mm VG-10 Damascus steel blade
Free express shipping · 30-day money-back guarantee
Orders leave us within 1–2 working days and arrive with tracking. Not right for your kitchen? Send it back within 30 days for a full refund.
Judged by the hand, not the catalogue
Every piece is cooked with before it earns a place here. We balance a knife on one finger, watch how a pan holds its heat once the kitchen gets busy, and check whether a handle still feels right an hour into prep.
If it doesn't hold up, it doesn't get listed. That is why the range is short — and why you can order from us without reading forty reviews first.
More from Damascus Knives
What matters before you buy
Steel that holds an edge
We look at what a blade is actually made from — the steel, the hardness, the grind — because that decides how often you will be reaching for a stone.
Balance you feel straight away
Weight in the right place makes long prep easy. Everything here is chosen for how it sits in the hand, not how it looks on a shelf.
Made to be looked after
Honest materials age well. Wash it, dry it, oil the wood now and then, and it will outlast every gadget in the drawer.
Kitchenware, chosen the slow way.
Veyuna began in a kitchen, not a boardroom. We were tired of drawers full of gadgets that promised a great deal and lasted a season — and of paying for a name rather than for the thing itself.
So we keep a short list. Knives, cookware, tools and tableware, each chosen for balance, weight and how it behaves after a hundred meals. If a piece doesn't earn its place on the hob or the block, we don't sell it.