VEYUNA Sushikiri Knife 240mm – White Steel No.2 for Fresh Food Prep
Sushikiri Knife 240mm – White Steel No.2 for Fresh Food Prep — VEYUNA
Clean Cuts, Happy Cooks
Prepare fresh fish, soft proteins, and homemade meals for with long, controlled slices. The 240mm Sushikiri blade portions delicate ingredients cleanly, helping you create neat, consistent servings with less tearing.
Perfect for: fresh fish preparation · soft meat portioning · batch preparation · everyday cooking · home cooking
Built for Daily Life
- White Steel No.2 — delivers exceptional sharpness and precise slicing
- 240mm curved blade — creates long, smooth cuts through delicate ingredients
- Wide blade profile — supports controlled portioning and ingredient transfer
- Natural wood handle — provides lightweight, comfortable handling
- Reinforced ferrule — improves stability during careful meal preparation
Ready to Use
No setup is required. Wash and dry the knife before first use, then work on a stable wooden or soft plastic cutting board. Hand wash and dry immediately after every use to protect the carbon steel blade.
What’s Included: 1 Sushikiri knife · 240mm White Steel No.2 blade
Free express shipping · 30-day money-back guarantee
Orders leave us within 1–2 working days and arrive with tracking. Not right for your kitchen? Send it back within 30 days for a full refund.
Judged by the hand, not the catalogue
Every piece is cooked with before it earns a place here. We balance a knife on one finger, watch how a pan holds its heat once the kitchen gets busy, and check whether a handle still feels right an hour into prep.
If it doesn't hold up, it doesn't get listed. That is why the range is short — and why you can order from us without reading forty reviews first.
More from Japanese Knives
What matters before you buy
Steel that holds an edge
We look at what a blade is actually made from — the steel, the hardness, the grind — because that decides how often you will be reaching for a stone.
Balance you feel straight away
Weight in the right place makes long prep easy. Everything here is chosen for how it sits in the hand, not how it looks on a shelf.
Made to be looked after
Honest materials age well. Wash it, dry it, oil the wood now and then, and it will outlast every gadget in the drawer.
Kitchenware, chosen the slow way.
Veyuna began in a kitchen, not a boardroom. We were tired of drawers full of gadgets that promised a great deal and lasted a season — and of paying for a name rather than for the thing itself.
So we keep a short list. Knives, cookware, tools and tableware, each chosen for balance, weight and how it behaves after a hundred meals. If a piece doesn't earn its place on the hob or the block, we don't sell it.