VEYUNA Wood Fibre Cutting Board, 16x10 Black Board with Handle & Non-Slip Feet
Slim Everyday Prep
This black wood-fiber cutting board gives you a generous 16 x 10-inch work surface in a slim 6 mm profile. Its integrated serving handle makes lifting and carrying easier, while the lightweight construction keeps everyday chopping, slicing and serving simple to manage.
Perfect for: Chopping · slicing · vegetable prep · meat prep · serving · everyday cooking
Key features:
- 16 x 10-inch surface provides ample everyday prep space
- 6 mm slim profile keeps the board easy to handle
- Wood-fiber construction helps protect your knife edges during cutting
- 6 x 1.7-inch handle makes carrying and serving easier
- Non-slip silicone feet help keep the board steady
How it works: Place the board on a flat worktop and prepare ingredients directly on its black surface. Use the extended handle to lift, move or serve from the board. No assembly is needed.
In the box: Black wood-fiber cutting board
CHECK THESE: Exact weight and care instructions.
No shipping, price, guarantee, store name or unverified claim is included.
Orders leave us within 1–2 working days and arrive with tracking. Not right for your kitchen? Send it back within 30 days for a full refund.
Judged by the hand, not the catalogue
Every piece is cooked with before it earns a place here. We balance a knife on one finger, watch how a pan holds its heat once the kitchen gets busy, and check whether a handle still feels right an hour into prep.
If it doesn't hold up, it doesn't get listed. That is why the range is short — and why you can order from us without reading forty reviews first.
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What matters before you buy
Steel that holds an edge
We look at what a blade is actually made from — the steel, the hardness, the grind — because that decides how often you will be reaching for a stone.
Balance you feel straight away
Weight in the right place makes long prep easy. Everything here is chosen for how it sits in the hand, not how it looks on a shelf.
Made to be looked after
Honest materials age well. Wash it, dry it, oil the wood now and then, and it will outlast every gadget in the drawer.
Kitchenware, chosen the slow way.
Veyuna began in a kitchen, not a boardroom. We were tired of drawers full of gadgets that promised a great deal and lasted a season — and of paying for a name rather than for the thing itself.
So we keep a short list. Knives, cookware, tools and tableware, each chosen for balance, weight and how it behaves after a hundred meals. If a piece doesn't earn its place on the hob or the block, we don't sell it.