VEYUNA 12-Piece Knife Block Set, Shadow Black Series, NSF Certified Kitchen Knives
Complete Cutting Collection
This 12-piece kitchen knife set brings together dedicated blades for chopping, carving, bread, filleting, utility work, steak and detailed prep. High carbon vacuum treated steel blades pair with black G10 handles, while the matching slotted block keeps the collection organised and ready for everyday cooking.
Perfect for: Chopping · slicing · carving · bread cutting · filleting · table service
Key features:
- High carbon vacuum treated steel supports dependable everyday cutting
- G10 handles provide a shaped grip for controlled handling
- Seven knife styles cover varied preparation and serving tasks
- Four 5-inch steak knives complete coordinated table settings
- NSF certified for professional kitchens, as shown in the photos
How it works: Select the blade suited to each preparation task, then use the included 9-inch honing rod for routine edge maintenance. No assembly appears necessary, and the knives store in the pictured slotted block.
In the box: 9-inch carving knife · 8-inch bread knife · 8-inch chef knife · 7-inch santoku · 6-inch fillet knife · 5.5-inch utility knife · four 5-inch steak knives · 3.75-inch paring knife · 9-inch honing rod · knife block
Check these: Exact steel grade, overall dimensions, individual weights and block material.
No shipping, price, guarantee, store name or unverified claim is included.
Orders leave us within 1–2 working days and arrive with tracking. Not right for your kitchen? Send it back within 30 days for a full refund.
Judged by the hand, not the catalogue
Every piece is cooked with before it earns a place here. We balance a knife on one finger, watch how a pan holds its heat once the kitchen gets busy, and check whether a handle still feels right an hour into prep.
If it doesn't hold up, it doesn't get listed. That is why the range is short — and why you can order from us without reading forty reviews first.
More from Kitchen Store
What matters before you buy
Steel that holds an edge
We look at what a blade is actually made from — the steel, the hardness, the grind — because that decides how often you will be reaching for a stone.
Balance you feel straight away
Weight in the right place makes long prep easy. Everything here is chosen for how it sits in the hand, not how it looks on a shelf.
Made to be looked after
Honest materials age well. Wash it, dry it, oil the wood now and then, and it will outlast every gadget in the drawer.
Kitchenware, chosen the slow way.
Veyuna began in a kitchen, not a boardroom. We were tired of drawers full of gadgets that promised a great deal and lasted a season — and of paying for a name rather than for the thing itself.
So we keep a short list. Knives, cookware, tools and tableware, each chosen for balance, weight and how it behaves after a hundred meals. If a piece doesn't earn its place on the hob or the block, we don't sell it.