VEYUNA 8" Chef Knife, German Steel, 58–60 HRC, Black Handle, NSF Certified
Sharp Everyday Precision
This chef’s knife uses German X50CrMoV15 steel with a stated 58–60 Rockwell hardness, giving it a sharp cutting edge that can be resharpened when needed. Its broad, gently curved blade handles everyday preparation, while the shaped black handle offers a secure grip for controlled slicing and chopping.
Perfect for: Slicing vegetables · Chopping herbs · Cutting peppers · Portioning meat · Dicing ingredients · Everyday meal prep
Key features
- German X50CrMoV15 steel offers durable, low-maintenance everyday performance
- 58–60 Rockwell hardness balances durability with easier sharpening
- Broad curved blade supports smooth chopping and rocking motions
- Three-point handle construction provides a stable, controlled hold
- Fitted black sheath covers the blade between uses
How it works
Grip the handle firmly and use slicing, chopping or rocking motions on a cutting board. No assembly is required.
In the box: Chef’s knife · Black fitted sheath
Exact blade length · Knife weight · Handle material · Sheath material · Edge angle
Contains no shipping, price, guarantee, store name or unverified claim.
Orders leave us within 1–2 working days and arrive with tracking. Not right for your kitchen? Send it back within 30 days for a full refund.
Judged by the hand, not the catalogue
Every piece is cooked with before it earns a place here. We balance a knife on one finger, watch how a pan holds its heat once the kitchen gets busy, and check whether a handle still feels right an hour into prep.
If it doesn't hold up, it doesn't get listed. That is why the range is short — and why you can order from us without reading forty reviews first.
More from Kitchen Store
What matters before you buy
Steel that holds an edge
We look at what a blade is actually made from — the steel, the hardness, the grind — because that decides how often you will be reaching for a stone.
Balance you feel straight away
Weight in the right place makes long prep easy. Everything here is chosen for how it sits in the hand, not how it looks on a shelf.
Made to be looked after
Honest materials age well. Wash it, dry it, oil the wood now and then, and it will outlast every gadget in the drawer.
Kitchenware, chosen the slow way.
Veyuna began in a kitchen, not a boardroom. We were tired of drawers full of gadgets that promised a great deal and lasted a season — and of paying for a name rather than for the thing itself.
So we keep a short list. Knives, cookware, tools and tableware, each chosen for balance, weight and how it behaves after a hundred meals. If a piece doesn't earn its place on the hob or the block, we don't sell it.